Preheat oven to 400 degrees. Preheat skillet to 350 degrees or on medium heat.

1. Place frozen rolls in oven while cooking steaks, approx. 6 minutes or until golden brown.
2. Place frozen steak on skillet. Cook 2 minutes and flip. Optional: Add 2 teaspoons of onion (and any other ingredients, such as seasonings, mushrooms, green peppers, jalapeño, etc.)
3. After about 2 more minutes, flip steak again. Gently chop with a spatula to separate steaks into thin pieces.
4. After about 1-1 1/2 more minutes, add approximately 2 teaspoons of cheese per steak.
5. Remove rolls from oven carefully (they're hot). Baste if desired, and open them at the hinge slice.
6. Place bun on skillet on top of meat, scoop up and enjoy.


Appliances vary - time and temperature may need adjustment.