PORK EGG ROLLS
INGREDIENTS: FILLING: Cabbage, pork, carrots, celery, onions, soy flour, sugar, salt, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), spice, hydrolyzed soy protein, lactic acid powder (lactic acid, calcium lactate); CRUST: Enriched bleached wheat flour ([wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative]), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of enriched bleached flour (wheat flour, malted barley flour, niacin [a B vitamin], iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), salt, cottonseed oil, dried whole eggs, wheat gluten. Fried in cottonseed oil.

SWEET & SOUR SAUCE
INGREDIENTS: Water, sugar, peach puree (peaches, ascorbic acid), modified food starch, vinegar, salt, extractives of annatto, less than 1/10 or 1% sodium benzoate as a preservative.

HOT MUSTARD SAUCE
INGREDIENTS: Water, mustard seasoning (mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium benzoate added as preservative) and vinegar.

Contains soy, fish (anchovy), wheat and egg.